Monday, July 28, 2008

Le Meridien

Had the opportunity to dine in Latest Recipe, Le Meridien. It was a treat from Jeffrey for his and Wai Yee's birthday. Thanks a lot for making this gathering a pleasant one, Jeffrey! Here are some photos courtesy of Raymond Ooi:

Welcome to Latest Recipe.

One of my favourite stall is the teppanyaki stall.
They served fish, beef, chicken and prawn. Look at the sauce.

Dessert Ice Cream Bar with loads of condiments

Teppanyaki Icecream in the making

The final product. Yummy.

They have got 2 chocolate fountains there.

This is where you dip the strawberries into the fountain.

That is the sushi bar.

Indeed, a night of chilling with good food...

Price? RM78++ per head not inclusive of drinks. There are other food like, dim sum, pasta, Northern Indian Cuisine, chicken rice, fried loh shu fun (must try!!), and some local food, oysters, prawns, measles, etc.

Happy birthday again, Jeffrey and Wai Yee.



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